egg fried rice

I can’t believe how deliciously moreish this egg fried rice is. Even on its own it tastes far more complex than just egg, rice and soy sauce...

couscous with tuna & cherry tomato sauce

I LOVE tuna in all its forms but I know there are some tuna snobs out there who think that the tinned stuff is bad. Trust me, good quality t...

warm chickpea salad with rosemary & garlic

Think of this as a base to play around with. For me it’s perfect as is, but if you don’t have almonds, most other nuts would work. Or you co...

smoked tofu cabonara

I was surprised how much I liked smoked tofu. While it would never actually replace bacon in my diet, it is something t...

hokkien noodles with tofu , honey & soy

Hokkien noodles are fresh wheat based noodles that are a lot like fresh fat spaghetti. They are usually in the chiller section of the superm...

rice noodles with chicken & lime

This is based on the Thai dish ‘larb’ which is a fresh, fragrant stirfry of ground chicken or pork. If you don’t want to invest in a bottle ...

zucchini (courgette) noodles

It’s unusual to serve Asian noodles with an Italian-style sauce but it works surprisingly well and is much quicker than having to cook a pot...