Tuna with chilli oil is my new favourite thing, but feel free to choose
plain tuna if you aren’t up for a little spice. I like to use the oil from
the tuna as a bit of dressing for the salad. By all means use tuna
in springwater (drained) if you have a low fat fetish.
1 bag pre washed salad leaves
1 small or medium can tuna in oil with chilli
1 lemon
Place leaves in a medium bowl.
Flake tuna and chilli oil onto the salad. Drizzle over lemon juice
and toss gently.
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